Wellness Tip: Change The Color of Your Potatoes
Posted by Mary Caelsto | Posted in wellness | Posted on 21-09-2011
Tags: diet, food substitution, potato, small steps, veggies, weight loss, wellness
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I’m all for taking small, doable steps toward a healthier me. My eating habits range from “really healthy and on plan Weight Watchers” to living on the processed/boxed foods on which I grew up. Mostly it’s a balance between the two. However, one of the easy things I’ve done is to change the color of my potato.
I won’t lie: mashed potatoes still are my comfort food. And for me that means 4-5 Russet Potatoes, a few TBs of butter or low-fat Butter (Brummels & Brown, or Smart Life, or Move Over Butter are my favorites), and a big dash of skim milk. Squish it all with a potato masher, leave it kind of lumpy, then enjoy with butter! It’s a comfort food.
But we also have a lot of baked potatoes at our house because my partner prefers baked potatoes to mashed. (Silly guy!) So when we have baked potatoes, I have sweet potatoes.
A sweet potato, sprinkled with cinnamon, and yeah, sometimes a little butter, is a lovely addition to any meal. Tonight we had smoked pork chops and baked potatoes, and with my sweet one, I felt I had a perfect fall meal for the first day of Fall.
The steps we make toward wellness don’t have to be big ones. I’ve found sweet potatoes are the same price as russets at my local grocery store. Substituting the potato I bake at home, or when I can order them at restaurants, allows me to put more color on my plate and more vitamins in my body.





